PROSCIUTTO TASTING SERIES!
We have scheduled a series of prosciutto tastings around Portland this summer, starting July 30th, at Foster & Dobbs (2518 NE 15th Ave). Please come and share some of our
18-month hazelnut-finished prosciutto, and learn about the exciting plans we have for opening a retail shop!
• July 30, Foster & Dobbs (2518 NE 15th Ave), 4:30-6:30pm
• Aug 22, Cheese Bar (6031 SE Belmont), 2-4pm
• Sept 8, Papa Haydn (5829 SE Milwaukie Ave), 5-7pm
• Sept 10, Cooks Pots & Tabletops in Eugene! Tasting & Grilling Workshop (2807 Oak St., Eugene), 6-9pm
• Sept 15, Park Kitchen (422 SW 8th Ave) 5-7 pm
Help us open a Shop via Kickstarter!
Establishing a retail shop is a significant undertaking. We’re hoping that our supporters will help us make this critical interim step towards our ultimate goal of commercially producing our Northwest prosciutto. Kickstarter is a micro-financing platform, where individuals can pledge small contributions towards the project—small contributions that will add up to a major boost to making our shop a reality. Pledges are not charged until our goal is met by October 15.
Pledges not only help us provide you with our addictive pork—and ultimately prosciutto and a full line of northwest charcuterie—but also get you our eternal gratitude and a fun list of rewards!
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Learn about our 1/2 Pig “Pork Share” Program
T&T News: June Newsletter (PDF format, 283kb) |
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