Tails & Trotters
FREE HOLIDAY TASTING PREVIEW SUNDAY, NOV 4!
The holidays are right around the corner, and we are ready with a plethora of porky treats for your holiday table!
To help with the decision making we are holding a FREE Holiday Tasting Preview Sunday, November 4th from 12-4pm. All 3 sizes of our boneless hams + a sugar-free formulation will be sampled with freshly baked Parker rolls (hot ham rolls!!). Our neighbor Pie Spot will be sampling their savory & sweet pies as well.
Soften the blow of losing an hour of daylight with some free tasty food!
RESERVE YOUR HOLIDAY HAM!
It's never too early to reserve your ham! We do sell out, and hate disappointing so encourage you to reserve in advance!
We have 3 sizes of Boneless Ham available this year:
- Outside Ham: 7-9lbs, well-marbled with a fat cap
- Inside Ham: 4-6lbs, finely marbled
- Sweetheart: 2-3lbs, very lean
HALF PIG PROGRAM
For those that enjoy the challenge of "nose to tail" cooking, or just comforted by having a freezer full of provisions, we offer a Half Pig Program. For a flat fee ($650) you receive half of a 270lb pig, butchered to your specifications (with our guidance through defined choices) and packaged in clear, labeled vacuum-sealed bags. You can exchange portions for cured items for a nominal extra cost, and don't have to take all the bits you just won't use.
We are at the PSU Farmers Market every Saturday until Christmas. Look for our bright orange canopy on the east side of the market's middle block.
- Butchery & Marinated Cuts
- Porchetta & Table Ham
- Sliced Sandwich Ham & Porkstrami
- Over 20 varieties of fresh & smoked sausages
- Award-winning pâté, rillettes & deviled ham
- Bacons, guanciale, pancetta
- 6 diverse varieties of pulled pork
- Pasta sauces & pantry staples (ham hocks, salt pork, tasso ham)
- Leaf lard & stock
Special orders for farmers market pickup can be placed via phone or email (3pm Friday deadline).