Tails & Trotters
WE'VE HAD A FIRE!!
Late in the evening on February 22, an electrical fire broke out at our retail location. Although the fire damage was contained to the very front of our shop, the smoke destroyed 100% of our products - including several years' worth of our award-winning Prosciutto Pacifico.
WE WILL REBUILD!!
We have established temporary production while we rebuild, and have Easter ham, fresh sausages & many of our cured items available for purchase online, or through our farmers market.
A GoFundMe campaign has been established to help us & our staff re-establish our production & sandwich counter.
Visit our Facebook Page for news & progress!
Our sandwich counter is currently closed due to an electrical fire. We are working on a temporary sandwich counter close to the shop during our rebuilding process, and hope to have that open by late May!
Easter is right around the corner! It's not too late to purchase a ham to ship, or reserve a ham to pick up at the PSU Farmers Market in Portland. A Good Food Award winner in 2014 and named Portland's Best Ham by Willamette Week in 2015, our whole-muscle hams are smoked over applewood and are fully cooked, only needing to be re-heated.
We offer 4 size of ham from our signature hazelnut-finished pork:
- Sweetheart: 2-3lb boneless ham from the sirloin tip; very lean
- Inside boneless: 4-5lb boneless ham; lean with fine marbling
- Outside boneless: 6-9lb boneless ham; well-marbled with a rich fat-cap
T&T returns to the PSU Farmers Market April 1!
Come visit us in the SE corner of the market (Park Blocks & Hall St.) for a wide-range of products, including market-only specials! We will have our full range of butchery & standard sausages, and an ever-increasing variety of other products as our temporary production gets rolling during rebuilding.
Half Pig Program
For those that enjoy the challenge of "nose to tail" cooking, or just comforted by having a freezer full of provisions, we offer a Half Pig Program. For a flat fee ($650) you receive half of a 270lb pig, butchered to your specifications (with our guidance through defined choices) and packaged in clear, labeled vacuum-sealed bags. You can exchange portions for cured items for a nominal extra cost, and don't have to take all the bits you just won't use.Click here for more information.