Tails & Trotters is the Pacific Northwest’s first signature pork producer developed from pork finished on local hazelnuts.
The pig is a generous creature, and we strive to utilize all its goodness in a wide variety of delicious products.
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The Sandwich Counter
Join us at our dine-in sandwich counter, where deli meats and charcuterie are made in-house with our own hazelnut finished pork.
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The Half Pig Program
For those with a freezer and the desire to stock up on quality pork for the long wet Oregon winter, we offer a "pork share" program.
Diners, Drive-ins & Dives
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We take our swine seriously.
We work closely with a family farm in Washington who produces our pigs. The farm is certified by the Food Alliance for meeting comprehensive standards for sustainable agricultural and business practices.
Many of the grains are raised by our grower, and include wheat, barley, triticale, peas and flax. Corn and soybeans are never fed, and our grower has 3rd party verification that its feeds are GMO free by.
Our pigs are fed a special diet where large portion of their feed is replaced with hazelnuts. finishing provides increased flavor to the fat and meat as well produces cover necessary for production.