Tails & Trotters

General Information

Phone:   503.477.8682

Retail Hours:

Monday - Friday 10am - 6pm; Saturdays 10am - 4pm.

Address:

525 NE 24th Ave.

Email:

info@tailsandtrotters.com

Farmer's Markets

PSU Farmers Market
Saturdays on the Park Blocks at PSU
April 8 - December 23
8:30am - 2pm
SE corner of the market (Broadway & Hall

WE ARE REOPEN!!

It took a touch over a year, but we are reopened from our fire last February!

We have redesigned our shop to provide even more opportunities to enjoy our pork products, with increased seating, beer & wine, & more display space for a wide variety of treats to enjoy at home.

Orders for bacon, ham & sausages can be placed online for overnight shipping. 

Visit our Facebook Page for news & progress!

HOLIDAY HAM!

The holidays are right around the corner, and we are ready with plenty of ham for your events & gatherings!

We have 3 sizes of Boneless Ham available this year:

  • Outside Ham: 7-9lbs, well-marbled with a fat cap
  • Inside Ham: 4-6lbs, finely marbled
  • Sweetheart: 2-3lbs, very lean

Click here to place an order for shipping. Online pricing includes packing for shipping. For local orders call or email (to place your reservation.


 

 

HALF PIG PROGRAM

For those that enjoy the challenge of "nose to tail" cooking, or just comforted by having a freezer full of provisions, we offer a Half Pig Program. For a flat fee ($650) you receive half of a 270lb pig, butchered to your specifications (with our guidance through defined choices) and packaged in clear, labeled vacuum-sealed bags. You can exchange portions for cured items for a nominal extra cost, and don't have to take all the bits you just won't use.

Click here for more information.

FARMERS MARKET

We are at the PSU Farmers Market every Saturday until Christmas. Look for our bright orange canopy on the east side of the market's middle block.

  • Butchery & Marinated Cuts
  • Porchetta & Table Ham
  • Sliced Sandwich Ham & Porkstrami
  • Over 20 varieties of fresh & smoked sausages
  • Award-winning pâté, rillettes & deviled ham
  • Bacons, guanciale, pancetta
  • 6 diverse varieties of pulled pork
  • Pasta sauces & pantry staples (ham hocks, salt pork, tasso ham)
  • Leaf lard & stock

Special orders for farmers market pickup can be placed via phone or email (3pm Friday deadline).