Capicolla, Gabagool, Coppa - whatever your favorite nomenclature, cured coppa is one of the great culinary gems in the salumi treasure chest.
Our capicolla is a "dolce" (sweet) style - seasoned mainly with salt & pepper so the natural sweetness of our hazelnut finished pork shines through.
4oz packages. Not recommended for shipping outside the NW due to perishibility & shipping cost. Email for larger quantities including whole pieces, or to inquire about shipping outside the NW.