Applewood Smoked Bacon

$ 35.00

Our applewood smoked bacon is a whole belly dry-cured with kosher salt, brown sugar and sodium nitrite. It is smoked over applewood before aging 1-3 weeks to remove water weight and concentrate flavor.

Vacuum-packed in bags of 8 slices averaging 3/4lb each. Sold in units of 3 packages.

Ships via UPS overnight air.

Related Products