All our hams start with a whole leg before being butchered into individual cuts, lightly brined and smoked over applewood. Our goal is a ham perfectly balanced with smoke and the natural sweetness of our hazelnut-finished pork.
Our whole-muscle hams are suited for both middle of a festive table, or sliced for sandwiches. Not as smoky or salty as a country ham, but far more flavor and texture than deli ham.
HAMS PURCHASED THROUGH THE WEBSITE ARE FOR SHIPPING ONLY. TO PLACE AN ORDER FOR PICKUP AT THE FARMERS MARKET, SHOP OR CURBSIDE PLEASE CALL OR EMAIL US!