Applewood Smoked Hams

All our hams start with a whole leg before being butchered into individual cuts, lightly brined and smoked over applewood. Our goal is a ham perfectly balanced with smoke and the natural sweetness of our hazelnut-finished pork.

Our whole-muscle hams are suited for both middle of a festive table, or sliced for sandwiches. Not as smoky or salty as a country ham, but far more flavor and texture than deli ham.