Marketplace: Butchery

SHOULDER

Brisket
Long muscle fibres nestled in luxurious fat, the perfect cut for brining & either braising or smoking

Coppa
One of the best cuts of the shoulder with fat marbling long ropes of muscle giving it unmatched versatility; great for either the grill or a long slow braise

Kabob Meat
Our picnic trimmed & cubed for grill or stews

Picnic
Boned lower shoulder with a luxurious fat cap (bone & skin left in by request)

Secreto
The most luxurious, beefy cut of the pig; this Spanish butcher's cut is lean but incredibly tender, perfect for searing or roasting

LOIN

Arista Roast
rib roast; skin-on or off

Center Loin Roast
center loin roast; skin-on or off

Loin Chops
3 standard thicknesses

Porchetta
boneless belly/loin roast

Sirloin Roast
bone-in, skin-off

Tenderloin

LEG

Cutlets
pound & bread for schnitzel

Hocks
called "knuckles" in European porkery, brine & braise for a hearty winter feast

Leg Roasts

Mock Tenderloin

Oss Buco
2" thick sliceds of meaty hock - brown & braise

BELLY

Belly Portions
skin-on for curing or cooking

Short Ribs
1" thick slices of belly & ribs

RIBS

Back Ribs
slightly curved rack of ribs from the loin

Spare Ribs
short riblets from the shoulder; more suited for braising or slow oven roasting

St. Louis Ribs
belly ribs, rich & meaty; perfect for slow smoking

BITS 'N BOBS & OTHER TASTY MORSELS

Trotters
split feet for stock

Skirt Steaks

Liver

Leaf Fat

Ground Pork

Foreshanks

Cheek Medallions
a rich braising cut

Bones

Back Fat