Marketplace: Cured Meats and Sausages
rolled & sliced unsmoked Italian herb cured belly, aged 3-4 months
slab pancetta perfect for cubing into lardons for cooking
aka English or Proper Bacon, lighly herbal loin bacon
cured belly bacon: smoked, sugar-free smoked, unsmoked sweet, or pepper (unsmoked with a black pepper crust)
lardons perfect for complimenting dishes
herb cured pork jowl, rich & aromatic
pork jowl cured in our brown sugar bacon cure & applewood smoked - carbonara, pizza, or just snacking...
SAUSAGES (standard varieties)
BBQ, bun and beer….enough said!
a sage infused homage to a British style country sausage
a smoky fresh sausage that works in both Spanish and Mexican dishes
anise, ginger & garlic perfume this classic
an old recipe that gets its kick from black pepper
an exotic twist on our Spicy Italian with chile pepper and a hint of North African spices
a French garlic sausage with white pepper and nutmeg; a cassoullet essential