Marketplace: Deli & Charcuterie

DELI CASE

Porkstrami
a porky twist on a deli favorite

Corned Brisket
our piggy version of corned beef

Applewood Smoked Ham
sandwich slices of our whole muscle applewood smoked ham

House-Spiced Roast Pork
T&T top round dry rubbed with our House Spice Mix & roasted to perfection

Mojo Cuban Roast Pork
T&T top round seasoned with oregano, cumin, onion, garlic & lime zest, then roasted to perfection

CHARCUTERIE

Country Pate
a coarse mix of pork, liver, herbs & spices

Seasonal Country Pate

Smooth Liver Pate
a silky mousse of pork liver & seasonings

Rillettes (ree-et)
a rich, roasty pork confit; a rustic spread perfect with a baguette & some pickles

SALUMI

Coppa
cured coppa (collar roast from the top of the shoulder) in 3 flavors: black pepper-fennel, juniper-bay-thyme, & spicy

Lardo
hazelnut-finished backfat cured with lemon, garlic & rosemary

Lonza
cured loin in 3 flavors: black pepper-fennel, juniper-bay-thyme, & spicy

Smoked Lardo (salo)
lightly smoked lardo - perfect for croutes, wrapped around scallops, or larding lean fish for the grill

Lemon Greek
lemon juice & zest, capers, garlic, green onion, anchovy, balsamic vinegar & olive oil

Porchetta
rosemary, sage, lemon zest, garlic, fennel, bay leaf & chile

Seasonal Specials

Puerco Asada
south of the border flavors of citrus juices, chile, cumin & oregano

Thai Pesto
a heady mix of cilantro, Thai basil, ginger, kaffir lime leaf, garlic chile, palm sugar lime juice & fish sauce

whole boneless T&T pork loin/belly seasoned with rosemary, garlic & fennel, then stuffed with T&T sausage; rolled, tied & ready to roast

Sardinian

Spicy Italian

Sweet Italian

Spanish-style with pimenton (smoked paprika) & sherry marinade, stuffed with T&T's red chorizo