Marketplace: Pantry

THE PANTRY

 

Pork Sugo
a rich reduction sauce for meats and pasta, or an easy gravy base; a pork demi-glace; 8oz container

Lard
pure, snow white rendered leaf lard for baking and cooking; 8oz container

Pork Stock
a versitle stock made from just meaty pork bones and water (no salt or aromatics added)

Salt Pork
old-fasionsd salt-cured belly, adds a salty-sweet porkiness to beans, soup or greens without the smokiness of bacon or the aromatics of pancetta

Smoked Ham Hock
a smoke, meaty essential for greens, beans or soup

Tasso Ham
spicy smoked pork; a Cajun seasoning staple with a T&T twist much leaner than the traditional method