Press

Small Bites
By Katherine Miller,
The Oregonian, November 2012

Tails & Trotters Retail Plans for Deli, Prepped Foods
by Erin DeJesus,
Eater PDX, October 2012

Ranch to Table
by Hanna Neuschwander,
Portland Monthly Magazine, March 2010

Whole Hog
by Mike Thelin,
Portland Monthly Magazine, October 2009

Peerless Pork
posted by Leslie Cole,
The Oregonian, June 23, 2009

Meet The Meatmen
Willamette Week, July 15th, 2009

Press Contact:

info@tailsandtrotters.com
503 307-8398