Belly Leg Shoulder Ribs Loin Bits 'N Bobs
Leg
Cutlets
pound & bread for schnitzel
Hocks
called "knuckles" in European porkery, brine & braise for a hearty winter feast
Leg Roasts
Mock Tenderloin
Osso Buco
2" thick slices of meaty hock - brown & braise
