Our applewood smoked bacon is a whole belly dry-cured without any sweetener, using only our hazelnut-finished pork belly, kosher salt, and celery powder as the source of sodium nitrite (providing the "Uncured" label". It is smoked over applewood for a perfect balance of smoke and porkiness.
Vacuum-packed in 9oz packs of 8-9 slices. Sold in units of 3 packages.
Ships via overnight shipping.