Reserve Your Easter Ham!

Easter is on right around the corner - April 20th this year. Make sure your holiday table features one of our award-winning applewood smoked hams.

To make a great ham you have to start with great pork. The next step is to brine and smoke the meat taking care not to mask the flavor of the meat, but to add just the right amount of salt, sweet & smoke. The goal is to complement the natural flavors of the pork. Overly salted & smoked hams can be compensating for inferior meat.
 
Our hams all begin with our hazelnut-finished pork leg. We use only whole muscle, not tumbled or processed meat, for our hams. Nut finishing is a time-honored practice in Europe that adds flavor & richness to the pork, as well as a generous fat cap, which is ideal for the production of hams and prosciuttos. We then lightly brine the meat and then smoke the meat over applewood to add a touch of sweet fruitwood smoke.
 
The result is our award-winning ham that is perfect for sandwiches, breakfast or as the center of your holiday plate. Always available in our deli   sliced or as whole muscle hams.
 
4 sizes of hams to choose from:

Shop Style - with a light brine & smoke.

  • Sweetheart Mini (lean) - 2-3 lbs ($11/lb)
  • Top Round Mini (lean) - 4-6 lbs ($11/lb)
  • Medium (well marbled with a generous fat cap) - 6-8 lbs ($10/lb)


Pit style - more robust flavor & smoke with a generous fat cap.

  • Half Leg Bone-In - 12-16 lbs ($9/lb)


Place your order in the shop, by phone, by email or use the submit order page on this website.

 

SANDWICH COUNTER MENU

Our sandwich counter continues to expand its offerings. Open from 11am - 5:30pm Mon-Fri, 11am - 4pm Saturdays.

We are happy to accommodate catering orders with 2 days notice for sandwiches, deli platters, hors d'oeuvres (pate, rilletes, cured meats) & salads.

DELI SANDWICH MENU

BISTRO SANDWICHES - simple, petit sandwiches in the French style  $6.25

  • Ham - w/ salted butter & Dijon mustard on a petit baguette  
  • Country Pate - w/ Dijon mustard & cornichons on a petit baguette 
  • Smooth Liver Pate - w/ onion confit & Dijon mustard on a petit baguett


BAHN MI - Vietnamese-style sandwich w/ pickled carrot & daikon, cucumber, jalapeno, cilantro & Asian herb mayo on a fresh bakery roll

  • Smooth Liver Pate & Corned Brisket - $9
  • Marinated Pork Skirt Steak - $10


SIMPLY CLASSIC HAM · Ham, gruyere or Tillamook sharp cheddar, lettuce, mayo, Dijon mustard on Como bread  $9

THE GRINDAH - T&T house cured coppa & ham, shredded iceberg lettuce, house spicy fennel relish, provolone piccante & garlic aioli* on a toasted Ciabatta roll  $10 TEMPORARILY SOLD OUT!

ROAST PORK - T&T house spice-rubbed roast pork, provolone picante, arugula, pickled fennel, Mama Lil’s spicy peppers & garlic aioli* on a fresh bakery roll  $9.50
-also available as a salad for a gluten-free option


LIL’ HAVANA HOAGIE - Cuban Mojo roast pork, Swiss cheese, pickles, lettuce, cilantro, garlic aioli*, yellow mustard on a fresh bakery roll  $9.50
-also available as a salad for a gluten-free option

PORKSTRAMI ON RYE - T&T porkstrami, mustardy cole slaw & mayo on rye  $11

HOT SANDWICH MENU

GRILLED 3 CHEESE · House blend of sharp cheddar, Swiss & Asiago w/a touch of Dijon mustard on sliced como bread  $6

GRILLED HAM & CHEESE ·
T&T applewood smoked ham, 3 cheese blend, a touch of Dijon mustard on sliced como bread  $9

ITALIANO ·
Prosciutto, fresh mozzerella, arugula & salsa rossa, pressed on a ciabatta roll  $9.50

REUBEN ·
T&T Porkstrami, Swiss cheese, sauerkraut & house-made thousand island dressing on rye  $11

PULLED PORK
 · A rotating selection of regional & global styles of pulled pork served on a fresh bakery roll  $9.50

THE CUBANO · House-spiced mojo roast pork dipped in a rich garlic, cumin, citrus jus w/T&T applewood smoked ham, swiss, dill pickle, yellow mustard & garlic aioli*, pressed on a ciabatta roll  $10

SOUP of the DAY  12oz- $5.75   16oz- $7   32oz- $11.75

add Mama Lil's pickled peppers to any sandwich - $0.50
add cheese to any sandwich - $1


*Garlic aioli contains raw egg yolks. ODA requires that we remind you that consuming raw eggs may increase your risk of foodbourne illness.