Tails & Trotters

General Information

Phone:   503.477.8682

Retail Hours:

Mon-Fri: 10am-6:00pm
(Sandwich Counter closes at 5:30pm)
Sat: 10am-4pm
Sun: Closed


525 NE 24th
(btw Sandy & Glisan)
Portland, OR 97232



Farmer's Markets

PSU Farmers Market
Saturdays on the Park Blocks at PSU
March 7 - December 19
8:30am - 2pm
SE corner of the market (Broadway & Hall)



Our sandwich counter is open from 11am - 5:30pm Mon-Fri, 11am - 4pm Saturdays.

Hot sandwiches can take 10-15 minutes to assemble & grill.

We are happy to accommodate catering orders with 2 days notice for sandwiches, deli platters, hors d'oeuvres (pate, rilletes, cured meats) & salads.

After 10 years in the making, our own NW style Prosciutto Pacifico has launched!

This year's batch, from legs cured late 2013 & early 2014 is now ready & in our case! Offered thinly sliced from the deli case, or pre-packed packages of bones, cubes & thick slices for cooking.

Email us directly to place an order for shipping (info@tailsandtrotters.com)!


Hard to believe that it's that time of year again! We are busy preparing, brining & smoking a variety of whole-muscle hams for your holiday table. Be sure to email or call us if you have any questions about which ham is best suited for you! Click here to order a ham online to be shipped.


We offer all the provisions you need for your holiday gatherings, packaged nice & neat for you to arrange on your own platter at home. Platters are available in 3 sizes of 2 different styles - Deli, with your choice of various deli meats & mustards; and Charcuterie, with Pio Tosini prosciutto & your choice of types of coppa, lonza, pate, mustards and extras. Although all items are available individually in our case, our platter provisions will save you the agony of having to make the difficult choices of what to include, and (more importantly) save you lots of time waiting for us to slice everything!

Click here for an order form to use for emailing or phoning in your order.

Half Pig Program

For those that enjoy the challenge of "nose to tail" cooking, or are just comforted by having a chest freezer full of provisions we offer a Half Pig Program. For a flat fee ($650) you receive half of a 270lb pig, butchered to your specifications (with our guidance through defined choices) and packaged in clear, labeled vacuum-sealed bags. You can exchange portions for cured items for a nominal extra cost, and don't have to take all the bits you just won't use.

Click here for more information.

PSU Farmers Market continues to Christmas (almost)!

Come visit us in the SE corner of the market for a wide-range of products, including market-only specials! The market runs through Saturday, December 19. As always, you can email or phone orders in ahead of time & they will be waiting for you to pick up at the market.